Rice Pie Ingredients for the dough: Prepare two doughs as for the sheet of Focaccia col formaggio Ingredients for the filling: 1/2 kg of rice, 1/2 kg of Robiola Osella®, 1/2 dl extra virgin olive oil, 2 eggs, salt How to prepare: Boil the rice in the water (leave it underdone), drain it and make it air-cool. In the meantime prepare in a mixing bowl eggs (yolk and albumen), Robiola, a glass of extra virgin olive-oil and blend all the ingredients together. Stir in rice, salt and blend the mixture that will have to be smooth. Stretch two very thin sheets of pastry, lean one of them on a pan of about 50 cm of width making the borders overlap, sprinkle the filling and stir in oil. Cover with the other leaf, remove the quantity of pastry (up and down)sticking out of the pan, fold up the borders, stir in salt and oil on the superior leaf. Bake at 260ºCelsius in an already warm oven until the complete gilding. Enjoy your meal!

La Baracchetta di Biagio snc Lungomare Marinai d’Italia 3, 16036 Recco (Ge) P.I. 03032240990