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La Baracchetta di Biagio Lungomare Marinai d’Italia 3, 16036 Recco (Ge) P.I. 00817350101

 

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Stuff Vegetables according to the Old Genoese recipe Ingredients (for 4 persons): 100 gr of robiola (cheese) Osella, 2 eggs, crumb of a  sopped-in-the-milk  small loaf, vegetables such as: peppers, onions, marrows or aubergines,2 spoons of extra virgin olive-oil, 1 spoon of grated Parmigiano,a twig of marjioram or a dash of oregano,salt How to prepare: Stew just done the vegetables, drain them and cut them in the middle (onions have to be used raw). Clean out the vegetables and mince their flesh. Blend it together with the other ingredients, stir in salt and fill the vegetables.Stir  in oil on a pan, range the vegetables on it and cook them at medium heat for 30/40 minutes. Enjoy your meal !
Cosa bolle in pentola... Cosa bolle in pentola... SpecialitÓ SpecialitÓ
Created by Gio’

La Baracchetta di Biagio Lungomare Marinai d’Italia 3, 16036 Recco (Ge) P.I. 00817350101

Home Home Contatti Contatti SpecialitÓ SpecialitÓ PhotoGallery PhotoGallery WebCam WebCam
Stuff Vegetables according to the Old Genoese recipe Ingredients (for 4 persons): 100 gr of robiola (cheese) Osella, 2 eggs, crumb of a  sopped-in-the-milk  small loaf, vegetables such as: peppers, onions, marrows or aubergines,2 spoons of extra virgin olive-oil, 1 spoon of grated Parmigiano,a twig of marjioram or a dash of oregano,salt How to prepare: Stew just done the vegetables, drain them and cut them in the middle (onions have to be used raw). Clean out the vegetables and mince their flesh. Blend it together with the other ingredients, stir in salt and fill the vegetables.Stir  in oil on a pan, range the vegetables on it and cook them at medium heat for 30/40 minutes. Enjoy your meal !