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La Baracchetta di Biagio Lungomare Marinai d’Italia 3, 16036 Recco (Ge) P.I. 00817350101

 

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Focaccette with Cheese Ingredients: 1 kg  of "00" type flour, 4-5 dl of water, 1 dl extra virgin olive-oil, fresh soft cheese, salt, oil to fry How to prepare: Prepare all the ingredients; make a dough with flour, extra virgin olive-oil, stir in  salt (and then  water). Knead by hand (you can make it also by a food-mixer) until the dough will be soft and smooth. Let it rest for more or less 60 minutes at a temperature of 18º/20º Celsius and cover it. After making the dough rest for 60 minutes, split it in order to pick up a form of about 1/2 kg and stretch it by a rolling pin until it's thin. Cut it out in squares of 10 cm of width. On every squares put 50/60 gr of fresh soft cheese, cover them with the other pastry squares, fold up well all the four sides  and fry in hot oil. During the frying, helping yourself with a ladle, put the hot oil on the sides which remain displayed.  Enjoy your meal!
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La Baracchetta di Biagio Lungomare Marinai d’Italia 3, 16036 Recco (Ge) P.I. 00817350101

Home Home Contatti Contatti SpecialitÓ SpecialitÓ PhotoGallery PhotoGallery WebCam WebCam
Focaccette with Cheese Ingredients: 1 kg  of "00" type flour, 4-5 dl of water, 1 dl extra virgin olive-oil, fresh soft cheese, salt, oil to fry How to prepare: Prepare all the ingredients; make a dough with flour, extra virgin olive-oil, stir in  salt (and then  water). Knead by hand (you can make it also by a food-mixer) until the dough will be soft and smooth. Let it rest for more or less 60 minutes at a temperature of 18º/20º Celsius and cover it. After making the dough rest for 60 minutes, split it in order to pick up a form of about 1/2 kg and stretch it by a rolling pin until it's thin. Cut it out in squares of 10 cm of width. On every squares put 50/60 gr of fresh soft cheese, cover them with the other pastry squares, fold up well all the four sides  and fry in hot oil. During the frying, helping yourself with a ladle, put the hot oil on the sides which remain displayed.  Enjoy your meal!