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La Baracchetta di Biagio Lungomare Marinai d’Italia 3, 16036 Recco (Ge) P.I. 00817350101

 

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  Farinata chickpea-based puncake How to prepare: Put      the   chickpea   flour      in   a   bowl   with   1   liter   and   3/4   of   water   and   two   handful   of   salt.   Blend   well   with   a   wooden   spoon   :   when, picking   up   the   spoon,   there   are   no   more   trails   of   the   mixture,   the   latter   will   have   reached   the   right   liquidity.   Let   it   rest   for   30 minutes   and   then   filter   it      with   a   strainer   in   order   to   remove   the   remaining   lumps   of   flour.   Sprinkle   well      with   extra   virgin   olive-oil a   pan   with   about   50   cm   of   diameter   and   borders   of   at   least   3   cm   in   height   and   pour   on   it   the   liquid   mixture,   mixing   in   order   to blend   completely   the   oil.   Bake   it   paying   attention   that   the   liquid   is   evenly   spread   on   the   pan,   at   250ºCelsius   for   10   minutes.   During baking   you   can   add   a   little   bit   of   oil   on   the   drier   parts.   Surely   the   ideal   thing   is   a   wood-fired   oven   but   also   a   gas   one   gives   very good results. Dish up just baked.  Enjoy your meal!
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Created by Gio’

La Baracchetta di Biagio Lungomare Marinai d’Italia 3, 16036 Recco (Ge) P.I. 00817350101

Home Home Contatti Contatti SpecialitÓ SpecialitÓ PhotoGallery PhotoGallery WebCam WebCam
  Farinata chickpea-based pancake How to prepare: Put      the   chickpea   flour      in   a   bowl   with   1   liter   and   3/4   of   water   and   two   handful   of salt.   Blend   well   with   a   wooden   spoon   :   when,   picking   up   the   spoon,   there   are   no more   trails   of   the   mixture,   the   latter   will   have   reached   the   right   liquidity.   Let   it rest   for   30   minutes   and   then   filter   it      with   a   strainer   in   order   to   remove   the remaining   lumps   of   flour.   Sprinkle   well      with   extra   virgin   olive-oil   a   pan   with about   50   cm   of   diameter   and   borders   of   at   least   3   cm   in   height   and   pour   on   it   the liquid    mixture,    mixing    in    order    to    blend    completely    the    oil.    Bake    it    paying attention   that   the   liquid   is   evenly   spread   on   the   pan,   at   250ºCelsius   for   10   minutes. During   baking   you   can   add   a   little   bit   of   oil   on   the   drier   parts.   Surely   the   ideal thing   is   a   wood-fired   oven   but   also   a   gas   one   gives   very   good   results.   Dish   up   just baked.  Enjoy your meal!