Created by Gio’
La Baracchetta di Biagio Lungomare Marinai d’Italia 3, 16036 Recco (Ge) P.I. 00817350101
Stuff Vegetables according to the Old Genoese recipe
Ingredients (for 4 persons):
100
gr
of
robiola
(cheese)
Osella,
2
eggs,
crumb
of
a
sopped-in-the-milk
small
loaf,
vegetables
such
as:
peppers,
onions,
marrows
or
aubergines,2 spoons of extra virgin olive-oil, 1 spoon of grated Parmigiano,a twig of marjioram or a dash of oregano,salt
How to prepare:
Stew
just
done
the
vegetables,
drain
them
and
cut
them
in
the
middle
(onions
have
to
be
used
raw).
Clean
out
the
vegetables
and
mince
their
flesh.
Blend
it
together
with
the
other
ingredients,
stir
in
salt
and
fill
the
vegetables.Stir
in
oil
on
a
pan,
range
the
vegetables on it and cook them at medium heat for 30/40 minutes.
Enjoy your meal !
Created by Gio’
La Baracchetta di Biagio Lungomare Marinai d’Italia 3, 16036 Recco (Ge) P.I. 00817350101
Stuff Vegetables according to the Old Genoese recipe
Ingredients (for 4 persons):
100
gr
of
robiola
(cheese)
Osella,
2
eggs,
crumb
of
a
sopped-in-the-milk
small
loaf,
vegetables
such
as:
peppers,
onions,
marrows
or
aubergines,2
spoons
of
extra
virgin
olive-oil, 1 spoon of grated Parmigiano,a twig of marjioram or a dash of oregano,salt
How to prepare:
Stew
just
done
the
vegetables,
drain
them
and
cut
them
in
the
middle
(onions
have
to
be
used
raw).
Clean
out
the
vegetables
and
mince
their
flesh.
Blend
it
together
with
the
other
ingredients,
stir
in
salt
and
fill
the
vegetables.Stir
in
oil
on
a
pan,
range
the
vegetables on it and cook them at medium heat for 30/40 minutes.
Enjoy your meal !