La Baracchetta di Biagio... a Recco!

Focaccette with Cheese

Ingredients:

1 kg  of "00" type flour

1 dl extra virgin olive-oil

salt

2 dl of water

fresh soft cheese

oil to fry

How to prepare:

Prepare all the ingredients; make a dough with flour, extra virgin olive-oil, stir in  salt (and then  water). Knead by hand (you can make it also by a food-mixer) until the dough will be soft and smooth. Let it rest for more or less 60 minutes at a temperature of 18º/20º Celsius and cover it. After making the dough rest for 60 minutes, split it in order to pick up a form of about 1/2 kg and stretch it by a rolling pin until it's thin. Cut it out in squares of 10 cm of width. On every squares put 50/60 gr of fresh soft cheese, cover them with the other pastry squares, fold up well all the four sides  and fry in hot oil. During the frying, helping yourself with a ladle, put the hot oil on the sides which remain displayed.

Enjoy your Meal!